5 mins with Pernilla Johansson on The Future of Food Preparation
Edit: Due to a server hack and the subsequent WordPress re-installation, we lost a number of files including this podcast. We are as annoyed as you are, and apologies for any inconvenience caused.
I manage to get an opportunity to have a quick to chat with Pernilla Johansson. She is the Asia-pacific Design Director of Electrolux and is based here in Singapore. In the spirit of designing the future in 2050, I asked her about “The Future of Food Preparation”.
Oh by the way when she mentions about turning vegetarian, she was kidding. She was responding to a 2050 scenario where it was proposed to recycle old buildings into high rise farm. (ie cows on the 5th floor, and lettuces on the 15th).